CORiANDER
Phone & Facsimile :
03-3475-5720 (for reservation)
03-3475-5720 (for reservation)
Mail : coriander@simc-jp.com
LUNCH :
11:30–14:00 (Mon-Fri)
11:30–14:00 (Mon-Fri)
DINNER :
18:00–23:00 (Mon-Sat)
18:00–23:00 (Mon-Sat)
1-10-6 NishiAzabu Building B1 NishiAzabu Minatoku Tokyo 106-0031 JAPAN
Phone & Facsimile : 03-3475-5720 (for reservation)
Mail : coriander@simc-jp.com
[Opening Hours] Lunch : 11:30–14:00 (Mon-Fri) / Dinner : 18:00–23:00 (Mon-Sat)
Phone & Facsimile : 03-3475-5720 (for reservation)
Mail : coriander@simc-jp.com
[Opening Hours] Lunch : 11:30–14:00 (Mon-Fri) / Dinner : 18:00–23:00 (Mon-Sat)
Come indulge CORiANDER's Modern Thai Cuisine created by Chef Yoshida. Taking the best of both worlds, fresh high quality produce from Japan and the exotic, hot, sour, salty and sweet flavors of Thai, is the unique character of CORiANDER's food culture.
Concentrating our wines from Australia and New Zealand, we have carefully selected our wines to compliment the sophisticated flavors of Thai. We want to share this unique combination of wine and Thai food, to show you a different dining experience in Tokyo.
Please let our staff know if you have any allergic reaction to any type of ingredients, dislike of any herbs, and your preferred level of spiciness.
We will adjust our food to your preferences.
Concentrating our wines from Australia and New Zealand, we have carefully selected our wines to compliment the sophisticated flavors of Thai. We want to share this unique combination of wine and Thai food, to show you a different dining experience in Tokyo.
Please let our staff know if you have any allergic reaction to any type of ingredients, dislike of any herbs, and your preferred level of spiciness.
We will adjust our food to your preferences.
| • Braised Chinese Shrimp Dumpling | ¥650 |  |
| • Shrimp Toast（4pcs） | ¥700 | |
| • Homemade Deep Fried Spring Rolls (3pcs） | ¥900 | |
| • Sauteed Shrimp Cake | ¥1,250 | |
| • Deep Fried Sprinkled Coconut Shrimp with Gapi, Chili & Lime Vinaigrette (3pcs） |
¥1,500 | |
| • Deep Fried Crab Cake with Avocado Nampla Dip | ¥1,400 |
| • Green Papaya and Carrot Som Tam Salad | ¥1,400 |
| • Seafood Vermicelli Salad Yamunsen Style | ¥1,450 |
| • Spicy Beef Salad | ¥1,350 |
| • Eggplant Salad - Yam Nukua | ¥1,100 |
| • Spicy Seafood Salad - Yam Tale | ¥1,400 |
| • Coriander Style Tom Yum Soup | ¥1,500 |
| • Coconut Soup of Chicken with Mushrooms | ¥1,400 |
| • Spicy Seafood Soup | ¥1,600 |
| • Stir Fried Tofu and Vegetables with Oyster Sauce | ¥1,100 |  |
| • Stir Fried Green Vegetables with Thai Fermented Beans | ¥1,100 | |
| • Stir Fried Soft-shell Crab with Chili Sauce | ¥1,600 | |
| • Steamed Whole Fish with Yellow Soy Bean Sauce | ¥2,500 |
| • Stir Fried Mayonaised Shrimp with Red Curry Paste and Kaffir Lime Leaf | ¥1,700 |
| • TSUGARU Chicken Marinated with Garlic, Ginger, Nampla - Gai Yan Style | ¥1,800 |
| • Pork Spareribs Coriander Style | ¥1,800 |
| • IWANAKA Grilled Pork Marinated with Lemon Grass, Coconut Cream, Thai Soy Sauce | ¥2,300 |
| • CORiANDER Green Curry with Jasmine Rice (choice from Chicken, Vegetable, Shrimp) | ¥1,500– |  |
| • Today's CORiANDER Style Curry with Jasmine Rice | ¥1,400– | |
| • Tonight's Daily Thai Style Congee (A Healthy Dish) | ¥1,000 | |
| • Thai Style Fried Rice | ¥950 | |
| • Pad Thai - Thai Fried Noodle | ¥1,500 | |
| • Jasmine Rice | ¥300 |
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| • CORiANDER'S KAO MAN GAI - Thai Style Chicken Rice - |
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| • CORiANDER'S KAO SOI -“Northern Thai Curry Flavor Noodle Soup”- |
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| • TOM KA GAI - Coconut Soup with Jasmine Rice - |
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| • OUR DAILY CURRY (DAILY SPECIAL) | |||||||
| • OUR DAILY CONGEE (DAILY SPECIAL) |
| • HOUSE WHITE WINE COCKATOO RIDGE, Chardonnay, Barosa Valley, S. Australia Glass ¥700 / Decanter ¥2,000 / Bottle ¥3,500 |
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[Bottle] |
| • WYNNS COONAWARA ESTATE, Riesling, Coonawara, South Australia |
| • PALLISER ESTATE, Sauvignon Blanc, Martinborough, New Zealand |
| • COLDSTREAM HILLS, Sauvignon Blanc, Yarra Valley, Victoria |
| • HOUSE RED WINE SACRED HILL, Cabernet Merlot, Riverina, New South Wales Glass ¥730 / Decanter ¥2,200 / Bottle ¥3,700 |
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[Bottle] |
| • WYNNS COONAWARA ESTATE, Cabernet Shiraz Merlot, Coonawara, South Australia |
| • KIM CRAWFORD, Pinot Noir, Marlborough, New Zealand |
| • PLANTAGENET Shiraz, Mt. Barker, Western Australia |
| • FERMOY ESTATE Merlot, Margaret River, Western Australia |
| • GROSSET GAIA, Clare Valley South Australia |
| [BEER] |  |
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| • CARLSBERG DRAFT | ¥600 | |
| • Singha Beer (Thailand) | ¥800 | |
[COCKTAIL] |
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| For your cocktail we can arrange with Rum, Vodka, Gin, Tequila, Campari, Dita, Creme de Cassis your favorite drink..... |
¥800– | |
[SOFT DRINK] |
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| • Guava Juice | ¥600 | |
| • Mango Juice | ¥600 | |
| • Cranberry Juice | ¥600 | |
[COFFEE & TEA] |
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| • Cappuccino | ¥600 | |
| • Thai Style Espresso | ¥600 | |
| • Ice Thai Latte | ¥650 | |
| • Asian Style Milk Tea | ¥600 | |
| • Ginger CHAI | ¥650 | |
| • Jasmine Tea | ¥550 |
At CORiANDER we offer plans for all kinds of events.
We can cater for 25 – 60 people starting from ¥4000 buffet style.
We also offer an all you can drink menu at ¥1500 for 2 hours.
For further information, please contact us during the operation hours.
Phone & Facsimile : 03-3475-5720
[Opening Hours] Lunch : 11:30–14:00 (Mon-Fri) / Dinner : 18:00–23:00 (Mon-Sat)
We can cater for 25 – 60 people starting from ¥4000 buffet style.
We also offer an all you can drink menu at ¥1500 for 2 hours.
For further information, please contact us during the operation hours.
Phone & Facsimile : 03-3475-5720
[Opening Hours] Lunch : 11:30–14:00 (Mon-Fri) / Dinner : 18:00–23:00 (Mon-Sat)
*Tax included, 10% Service charge will be added.